Shabu-shabu · Okinawan black wagyu rib-eye
Replaces the grill course
100 g +¥5,000 · 150 g +¥7,500
Evening
Dinner
17:30 – 23:00 (last order 21:00)
Two dinners: the seasonal special course, and the Japanese–Ryukyuan kaiseki that staying guests are served. Both are open to non-staying guests by reservation.
Seasonal course
Autumn Special Dinner
¥22,000 per person
From 15 September
Dishes may change according to the weather and the day's supply. Prices include tax and service charge.
Reserve a table
和琉会席 · Dinner for staying guests
Japanese–Ryukyuan Kaiseki
¥14,520 per person
The menu changes with the season.
Dishes may change according to the weather and the day's supply. Prices include tax and service charge.
Reserve a tableUpgrades
Upgrades to the dinner courses
Sukiyaki · Yamashiro beef A5 rib-eye
With the Japanese–Ryukyuan kaiseki only. Replaces the grill course. Reserve three days ahead.
100 g +¥5,000 · 150 g +¥7,500
Wagyu chateaubriand and the chef's selection of sashimi
Replaces the grill and sashimi courses
+¥18,000
Contents and prices may change according to supply.