Dining

The land and the season, served at one table

Dining

Restaurant Kanro

The dining room runs level along the sea. The water in front of it is so rich that local people call it the sea field, and what comes to the table is drawn from it and from the farms of Nanjo: a colourful kaiseki that marries the cooking of Japan with the cooking of the Ryukyu Kingdom.

Kanro means sweet dew. Lunch and dinner are open to non-staying guests by reservation. Dinner and breakfast are included for staying guests, so no reservation is needed.

Reserve a table

Meals

Breakfast, lunch and dinner

Morning

Breakfast

A set breakfast that changes daily, served facing the morning sea.

6:30 – 10:30 (last order 10:00)

Midday

Lunch

Five courses from a light set lunch to the full Sesshin kaiseki, with Okinawan wagyu upgrades.

11:30 – 15:30 (last order 14:30)

Evening

Dinner

The seasonal dinner course and the house Japanese–Ryukyuan kaiseki.

17:30 – 23:00 (last order 21:00)

Plans

Lunch with a private bath, or a whole day

Lunch & private open-air bath

Lunch at Kanro followed by two hours in Hojo-an, the private rooftop bath.

Day visit

Lunch, a private bath and a spa treatment, for an afternoon without staying the night.

Weddings

Wedding banquets

Hyakuna Garan prepares wedding kaiseki from fresh local produce and the gifts of the season. Around the Japanese–Ryukyuan kaiseki at its heart, dishes are arranged to suit the style of the celebration.

Garan Wedding

Information

Hours

Lunch: 11:30 – 15:30 (last order 14:30)
Dinner: 17:30 – 23:00 (last order 21:00)

Dinner and breakfast are included for staying guests; no reservation is needed. Hours may change according to the season and circumstances.

Reservations

A table by the sea field.

Reserve a table The baths